Master of the robust brunch, lunch, burgers, light bites, speakeasy cocktails and suppers. Our menu uses fresh, local ingredients where possible. A focus on high quality ingredients enables our chefs to create small yet lovely menus – taking vegan food to a whole new level.
We’re the only vegan restaurant in Norfolk; our philosophy is to serve up the dishes many vegans would like to see more of! At The Tipsy Vegan you’ll never see a mushroom risotto or a ratatouille on our menu – only the most comforting classics that taste exceptionally different.
Available until 3pm Every Day
Mushroom Benedict on Toast
Sliced Flat Mushroom, Wilted Spinach, Hollandaise Sauce, all on Sourdough Toast (GFO)
Pancakes & Bacon
American Style Pancakes, Bacon, Candied Pecan Crumble, Maple Syrup
Sauteed Potatoes, Chorizo, Black Beans, Peppers & Avocado Crema
Irish Breakfast (Available Saturdays & Sundays only)
Leek & Herb Sausage, Scrambled Tofu, Tofu Bacon, Colcannon Fritters, White Pudding, House Smoked Beans, Sauteed Spinach, Sourdough Toast
Korean Bao Bun
House made Steamed Bun, Sticky BBQ Tofu, Kimchi Slaw & Asian Cucumber & Almond Salad (N)
Tipsy Fried Pickles
Beer Battered Sliced Pickles with House made Blue Cheese Dip
Pine Nut & Chive Risotto Balls with Pomodoro Sauce
Mexican Street Corn topped with Mayo, Parmesan and Smoked Paprika (GFO)
Served Cold, with Mayo and Salad.
Peking "Juck" Pancakes
Hoisin Jackfruit with Cucumber, Spring Onions & Plum Sauce
Served with Remoulade Sauce
Battered & Fried Sliced Jalapenos with Burmese Tofu
Espinacas con Garbanzos
Chickpeas & Spinach in a Tomato, Garlic & Red Wine Sauce
Changes Periodically - Ask your Server for Details
Chorizo, Cheese & Roasted Red Pepper Sandwich
Sliced House Made Chorizo, Cheese and Roasted Red Pepper in a Ciabatta Roll with Apple Slaw & Rocket. Served with House Chips and Mayo
Roasted Butternut Squash and Red Pepper Bolognese Lasagne
Layered Pasta, Béchamel Sauce, Vegetables and Mince in a Rich Tomato Sauce. Topped with Cheese and Served with Rocket and Garlic Bread
Thai Red Lentil and Coconut Soup
Served with Toasted Sourdough (GFO)
£10 each, or £25 with a Bottle of House Red or White
Jalapeno Poppers, Street Corn, Cajun Mushrooms, Tipsy Fried Pickles & American Slaw. Served with Corn Bread & Remoulade
Spanish Tortilla, Arancini, Espinacas con Garbanzos & Spanish Olives. Served with Toasted Foccacia & Red Pepper Tapenade
Sliced Pepper Steak, Bearnaise Sauce & Sauteed Kale served with American Slaw and Parmesan & Herb Chips
£9.50 / £11.50 (GFO)
Tempeh Ribs (Full or Half Rack)
Bourbon Glazed BBQ Ribs, American Slaw, Potato Salad with Bacon Bits & Corn on the Cob
Butternut Squash, Ramiro Pepper, Black Beans & Cheese in a Griddled Tortilla. Served with Elote, Warm Corn Chips and Avocado Crema.
Fish & Chips
Beer Battered & Fried Smoked Tofu, House Chips, Mushy Peas & Tartare Sauce.
Bread & Olives for 2
Hand Cut Chips
£5 (GFO) (N)
Orange, Four Roses Bourbon & Agave.
Sticky Toffee Pudding
Served with Toffee Sauce & Vanilla Ice Cream
Chocolate & Salted Caramel Tart
Served with Vanilla Ice Cream